Go Back
–+ servings
Pin Recipe
Print Recipe
Save Recipe

Easy 2-Ingredient Pumpkin Bread Recipe with Glaze

This easy 2-ingredient pumpkin bread recipe is perfect for novice bakers. With just a few minutes of prep time, you can enjoy a delicious slice of warm, homemade bread. Bread making is one of those skills that intimidates a lot of people, but it doesn't have to be difficult.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: brunch recipe, easy recipe, fall recipe, holiday dessert, quick bread
Servings: 8 servings
Calories: 301kcal

As an Amazon Associate I earn from qualifying purchases.

Kitchen Essentials

Meatloaf Pan
Meatloaf Pan
Creme Brulee Dish
Creme Brulee Dish
Rectangle Tart Pans
Rectangle Tart Pans
Mini Pie Pans
Mini Pie Pans
Prevent your screen from going dark

Ingredients

  • 18.25 Ounces Spice Cake Mix 1 package
  • 15 Ounces Pumpkin Puree 1can

Instructions

  • Preheat the oven to 350 degrees Fahrenheit (175 degrees C). Generously grease a bread loaf baking pan with cooking spray.
  • In a large bowl mix the spice cake mix and canned pumpkin together. Spread the pumpkin mixture evenly in the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 35-40 minutes.
  • Cool and serve. Frost with a powdered sugar glaze if desired after cooled. You will find the ingredients in the notes section.

Notes

Frost with a Powdered Sugar Glaze

1 ½ Cups Powdered Sugar
½ Teaspoon Vanilla Extract, or another flavor including lemon juice
5-7 Teaspoons Heavy Cream, milk, water, or half and half would also work
Place the powdered sugar in a medium bowl.
Add the vanilla extract. Add 4 teaspoons of the heavy cream and stir the ingredients to combine. Continue adding the heavy cream one teaspoon at a time until it is the desired consistency.

How Long Does Pumpkin Bread Last in the Fridge?

Once the loaf is completely cool, the best way is to wrap in plastic wrap and aluminum foil or placed in a plastic bag and sealed. Store it in the refrigerator up to 7 days.

How to Freeze Pumpkin Bread

You can freeze this pumpkin loaf for up to four months when stored in an airtight container.

Nutrition

Calories: 301kcal | Carbohydrates: 53g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 428mg | Potassium: 330mg | Fiber: 3g | Sugar: 32g | Vitamin A: 8275IU | Vitamin C: 2mg | Calcium: 75mg | Iron: 4mg