Culver’s Copycat Chili Like George’s

Make Culver’s Copycat Chili Like George’s at home. It has the perfect combination of spices and meat to make it taste just like the original.

Prep Time15

Cook Time30

Total Time45

Course: Soup

Cuisine: American

Keyword: copycat, fall recipe, keto friendly recipe

Servings: Servings

Calories: 398kcal

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Kitchen Essentials

Country Bowls

Salsa Bowls

Fat Separator

Measuring Set

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Ingredients

2 Tablespoons Olive Oil
2 Pounds Ground Beef I Prefer Ground Chuck
1 Cup Bell Pepper 1 Medium, diced
1 Cup Onion 1 Medium, diced
30 Ounces Tomato Sauce 2 cans
14 Ounces Kidney Beans 2 cans, drained
14 Ounces Pinto Beans 2 cans, drained
2 Teaspoons Ground Cumin
2 Teaspoons Ground Coriander
1 Teaspoon Dried Oregano
2 Teaspoons Chili Powder
Salt and Pepper to taste

Instructions

Make this in one pot. No need to create more dishes to wash. Here is how I make my chili.
Begin by browning the ground beef on medium-high heat in a kettle with olive oil. Drain off any excess fat if needed.
2 Tablespoons Olive Oil, 2 Pounds Ground Beef
Add the onion, bell pepper cook until the onions are translucent. Then add the tomato sauce, kidney beans, and pinto beans.
1 Cup Bell Pepper, 1 Cup Onion, 30 Ounces Tomato Sauce, 14 Ounces Kidney Beans, 14 Ounces Pinto Beans
Add the spice ingredients, ground cumin, ground coriander, dried oregano, chili powder, salt and black pepper.
2 Teaspoons Ground Cumin, 2 Teaspoons Ground Coriander, 1 Teaspoon Dried Oregano, 2 Teaspoons Chili Powder, Salt and Pepper to taste
If you would like a bit more heat, add hot sauce or ground cayenne pepper.
Simmer 20 minutes.
Serve with your favorite toppings.

Notes

There is a Short Video for This Recipe

Make this in a Slow Cooker

Brown the ground beef with olive oil in a skillet. Drain off the excess fat and transfer to a slow cooker. Add the rest of the ingredients.
Mix to combine. Set the slow cooker on high and cook for 1 ½ to 2 hours.

Make This Chili Hotter

If you like your chili with a bit more heat, try adding 1 Tablespoon of Hot Sauce or ¼ Teaspoon of Cayenne Pepper.

Nutrition