Crispy Pan-Fried Oyster Mushrooms
Golden, crispy oyster mushrooms with a tender inside—perfect as a side dish or plant-based meat alternative.
Servings: 4 Servings
Calories: 81kcal
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Ingredients
- 8 Ounces Oyster Mushrooms torn into pieces
- 2 Tablespoons Oil
- Salt and Pepper
- Optional: garlic powder paprika
Instructions
- Gently clean and tear mushrooms into strips.8 Ounces Oyster Mushrooms
- Heat oil in a skillet over medium-high heat.2 Tablespoons Oil
- Add mushrooms in a single layer (don’t overcrowd).
- Cook undisturbed until golden and crispy.
- Flip and cook another 2–3 minutes.
- Season and serve immediately.Salt and Pepper, Optional: garlic powder
Your Own Private Notes
Notes
Don’t stir too soon—this is how you get that crispy edge
Mushrooms release water first, then crisp up
Best served fresh (they soften as they sit)
Mushrooms release water first, then crisp up
Best served fresh (they soften as they sit)
Nutrition
Calories: 81kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 10mg | Potassium: 238mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Calcium: 2mg | Iron: 1mg