Crispy and Juicy Oven Baked Chicken Thighs Recipe

My whole family loves this crispy and juicy oven baked chicken thighs. Nothing beats delicious comfort food. With just a few minutes of prep, you can have a satisfying meal in the oven that will leave everyone asking for seconds.

Prep Time5

Cook Time1 15

Total Time1 20

Course: Dinner

Cuisine: American

Keyword: chicken recipe, comfort food, dinner recipe, easy meals, easy recipe

Servings: Servings

Calories: 249kcal

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Kitchen Essentials

Aluminum Cake Pan

Glass Baking Dish

Ingredients

8 Chicken Thighs I used bone-in chicken thighs
2 Teaspoons Seasoned Salt divided, I use Lawry's Seasoned Salt
2 Teaspoons Paprika
½ Teaspoon Black Pepper
½ Teaspoon Onion Powder
½ Teaspoon Garlic Powder
½ Teaspoon Italian Seasoning
1 Cup Water

Instructions

Preheat oven to 400 degrees Fahrenheit. Spray with cooling spray for easy cleanup and set aside.
Arrange the chicken thighs on a prepared baking sheet with the skin side down.
8 Chicken Thighs
Sprinkle 1 Teaspoon of seasoned salt. Add the cup of water to the pan. I pour it on the side of one of the thighs, so I don’t wash off the seasoned salt. This helps keep the chicken from burning, adds moisture, and helps make a base for a delicious gravy after.
2 Teaspoons Seasoned Salt, 1 Cup Water
Bake chicken uncovered in preheated oven for 35 minutes.
In a small bowl, mix the remaining seasoned salt, paprika, black pepper, onion powder, garlic powder, and Italian seasoning.
2 Teaspoons Paprika, ½ Teaspoon Black Pepper, ½ Teaspoon Onion Powder, ½ Teaspoon Garlic Powder, ½ Teaspoon Italian Seasoning
Remove the pan from the oven. Using a tongs, flip the chicken over and sprinkle the remaining spices over the chicken evenly.
Continue baking for another 40 minutes. Your chicken should be golden brown with a nice crispy skin. To make sure it is done, you can temp it. Chicken should reach an internal temperature of 165 degrees to be safe for eating.

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Notes

For a twist on this simple recipe, you could sprinkle the chicken with some cayenne pepper for a little heat.
Check the Internal Temperature
To ensure the chicken is cooked perfectly, use an instant-read thermometer to check the internal temperature. The thickest part of the thigh should register 165°F (degrees F) when it’s ready. This is a great way to avoid undercooking or drying out the chicken.

Nutrition