Creamy Garlic Parmesan Tortellini
One popular and quick tortellini recipe is Creamy Garlic Parmesan Tortellini. It's a flavorful and satisfying dish that combines tortellini with a creamy garlic Parmesan sauce. This recipe is quick to make, taking about 25 minutes from start to finish. It serves 4 people, making it an ideal choice for a family dinner or gathering. You can also adjust the serving size and ingredient quantities based on your needs.
Servings: 4 Servings
Calories: 796kcal
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Kitchen Essentials
Cast Iron
Pasta Bowl
pasta maker
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Ingredients
- 20 Ounces Cheese Tortellini 1 bag
- 2 Tablespoons Butter
- 4 Cloves Garlic minced or 4 tablespoons
- 1 Cup Heavy Cream
- 1 Cup Parmesan Cheese Grated
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Cook the tortellini according to the package instructions in a pot of salted boiling water. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant and lightly golden.
- Pour in the heavy cream and bring it to a gentle simmer. Let it cook for 2-3 minutes, stirring occasionally.
- Gradually whisk in the grated Parmesan cheese until it melts, and the sauce thickens. Season with salt and pepper to taste.
- Add the cooked tortellini to the skillet and toss to coat the pasta evenly with the creamy sauce. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve the creamy garlic Parmesan tortellini hot. Garnished with fresh chopped parsley and grated fresh cheese if desired.
Nutrition
Calories: 796kcal | Carbohydrates: 65g | Protein: 32g | Fat: 46g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 153mg | Sodium: 1077mg | Potassium: 93mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1245IU | Vitamin C: 1mg | Calcium: 543mg | Iron: 4mg