Creamy Black Garlic Butter Pasta with Vegetables Recipe

Creamy black garlic butter pasta with vegetables is a rich and unique take on classic pasta. This is one of those easy recipes with robust flavor. It’s perfect for a quick dinner even on the busiest of weeknights.

Prep Time5

Cook Time20

Total Time25

Course: Dinner, lunch, Main Course

Cuisine: American

Keyword: 30 minute meal, dinner recipe, easy meals, easy recipe, pasta recipe

Servings: Servings

Calories: 1150kcal

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Kitchen Essentials

skillet

Pasta Bowl

pasta drying rack

Ingredients

16 Ounces Thin Spaghetti
3 Tablespoons Olive Oil
2 Carrots peeled and diced
½ Small Head Cabbage diced
3 Bulbs Black Garlic smushed or diced
4 Tablespoons Butter
1 Cup Parmesan Cheese shredded, divided
1 Pint Heavy Whipping Cream

Instructions

Cook the Pasta. Prepare the thin spaghetti according to package directions until it’s al dente. In a large pot of water cook the pasta. Drain and set aside.
16 Ounces Thin Spaghetti
Cook the Vegetables. In a large skillet, heat the olive oil over medium-high heat. Add the diced carrots and cabbage, cover, and cook until the vegetables are tender, about 5-7 minutes.
3 Tablespoons Olive Oil, 2 Carrots, ½ Small Head Cabbage
Add Black Garlic and Butter. Stir in the diced or smushed black garlic and butter. Let everything cook for a few more minutes, allowing the flavors to meld. Turn off the heat.
3 Bulbs Black Garlic, 4 Tablespoons Butter
Create the Creamy Sauce. Add half of the Parmesan cheese to the skillet and stir until it melts into the vegetables and garlic. Then, pour in the heavy whipping cream, stirring to combine into a smooth, creamy sauce.
1 Cup Parmesan Cheese, 1 Pint Heavy Whipping Cream
Serve. Divide the cooked pasta into four portions. Spoon the black garlic sauce with vegetables over each serving. Garnish with the remaining Parmesan cheese for an extra layer of flavor.

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