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Creamed Cabbage Casserole

This creamed cabbage casserole is a favorite with velvety cabbage topped with cheese and cracker crumbs. In 30 minutes, you can be enjoying this comfort food casserole.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner, Main Course, Side Dish
Cuisine: American
Keyword: Casserole, comfort food, easy recipe, make ahead
Servings: 8 Servings
Calories: 317kcal

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Kitchen Essentials

Chef Knife
Chef Knife
Milk Pail
Milk Pail
Sponge Holder
Compost
Compost
Cookware
Cookware
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Ingredients

  • 1 Small Head Green Cabbage
  • 1 Medium Vidalia Onion Chopped
  • 8 Tablespoons Butter
  • Salt to taste
  • Pepper to taste

Soup Mixture

  • 10 Ounces Condensed Cream of chicken or Cream of Mushroom Soup 1-can
  • 1/3 cup Mayonnaise

Topping

  • 3 Tablespoons Butter Melted
  • 1 Cup Cheddar Cheese Shredded
  • 1 Sleeve Ritz Crackers about 30 crackers coarsely crushed

Instructions

  • Preheat oven to 350 degrees Fahrenheit. Lightly grease a 2-quart casserole dish.
  • Melt the butter in a large non-stick pan. While the butter is melting, coarsely chop the cabbage and onion. Add to the melted butter and cook 8-10 minutes covered, stirring occasionally. Season with salt and pepper.
    1 Small Head Green Cabbage, 1 Medium Vidalia Onion, 8 Tablespoons Butter, Salt to taste, Pepper to taste
  • While the cabbage mixture is cooking, in a small bowl, stir together the soup and mayonnaise.
    10 Ounces Condensed Cream of chicken or Cream of Mushroom Soup, 1/3 cup Mayonnaise
  • In another bowl, mix the melted butter, shredded cheese, and cracker crumbs.
    3 Tablespoons Butter, 1 Cup Cheddar Cheese, 1 Sleeve Ritz Crackers
  • Transfer the cabbage mixture to a prepared baking dish.
  • Top with the soup mixture.
  • Then sprinkle on the cheese and cracker crumb mixture.
  • Bake uncovered for 30 minutes or until topping is turning a golden brown.

Notes

There is a Short Video of This Recipe

Make Ahead Recipe

Get everything into the casserole dish, cover and refrigerate 1-2 days. This will keep until you are ready to bake. When ready, make sure that it is in and oven-proof container that can go from the refrigerator to the oven. Bake and enjoy. A simple side dish recipe to add to your Holiday Recipe go-to recipes.
I love cooked vegetables, and this is a delicious way to get even the picky eaters to eat their vegetables.

Nutrition

Calories: 317kcal | Carbohydrates: 11g | Protein: 7g | Fat: 28g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 558mg | Potassium: 266mg | Fiber: 3g | Sugar: 5g | Vitamin A: 717IU | Vitamin C: 35mg | Calcium: 153mg | Iron: 1mg