Crazy Fast Guacamole (Served Right in the Avocado Shell!)
My daughter whipped up this crazy fast guacamole last week, and before I could blink, she was serving it right in the avocado halves. There’s something so refreshing about those spur-of-the-moment kitchen wins. The kind where you don’t even grab a bowl. Simple, rustic, and absolutely perfect for busy days when you want real food right now.
Servings: 2 Servings
Calories: 164kcal
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Kitchen Essentials
Ingredients
- 1 Ripe Avocado
- 1 Teaspoon Lime Juice fresh is best if you have it
- Pinch of salt
- Pinch of black pepper
- Pinch of garlic powder optional
- Pinch of red pepper flakes or diced jalapeño optional
- 1 Tablespoon Salsa optional
- 1 Tablespoon Cilantro chopped (optional)
Instructions
- Cut the avocado in half and remove the pit.1 Ripe Avocado
- Scoop most of the flesh into the shell, leaving some attached to keep the “bowl” sturdy.
- Mash lightly with a fork. I mashed and with the mix-ins right on my cutting board.
- Add lime juice, salt, pepper, and any extras.1 Teaspoon Lime Juice, Pinch of salt, Pinch of black pepper, Pinch of garlic powder optional, Pinch of red pepper flakes or diced jalapeño, 1 Tablespoon Salsa, 1 Tablespoon Cilantro
- Stir together directly in the shell and serve immediately.
Your Own Private Notes
Nutrition
Calories: 164kcal | Carbohydrates: 9g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 60mg | Potassium: 512mg | Fiber: 7g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 1mg