Cowboy Peach Salsa

This cowboy peach salsa is a hearty version of this delicious summertime treat. It is a delectable combination of fresh peaches, tomatoes, red onion, black beans, and sweet cherry peppers. If you have never had the opportunity to try peach salsa, I urge you to make this recipe for your family. It is just that good. Whenever I bring this new recipe to a party, it is always a big hit.

Prep Time15

Total Time15

Course: Appetizer, lunch, Salad

Cuisine: American

Keyword: appetizer, easy recipe, easy salad, Entertaining, lunch recipe, salad dressing, Salad recipe, summer party

Servings: Servings

Calories: 263kcal

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Kitchen Essentials

Dessert Plate

Salsa Bowls

Glass Mug

Shallow Bowl

Cook ModePrevent your screen from going dark

Ingredients

1 Cucumber peeled and diced
1 Small Red Onion peeled and diced
15 Ounces Black Beans rinsed and drained
2 Cups Tomatoes diced
2 Peaches diced
16 Ounces Sweet Cherry Peppers diced, reserve the juice for the salsa salad dressing
½ Cup Sweet Cherry Pepper juice
1 Teaspoon Salt
½ Teaspoon Pepper
3 Tablespoons Sugar
½ Cup Rice Vinegar
½ Cup Olive Oil
½ Cup Lime Juice

Instructions

Peel and dice the cucumber and red onion and add those to a large mixing bowl. Dice the tomatoes, peaches, and sweet cherry peppers; add those to the bowl. Drain and rinse the black beans; add those to the bowl.
1 Cucumber, 1 Small Red Onion, 2 Cups Tomatoes, 2 Peaches, 16 Ounces Sweet Cherry Peppers, 15 Ounces Black Beans
Mix the salad dressing ingredients in another bowl, sweet cherry pepper juice, salt, pepper, sugar, rice vinegar, and olive oil. Pour the salad dressing over the salsa ingredients and mix to combine.
½ Cup Sweet Cherry Pepper juice, 1 Teaspoon Salt, ½ Teaspoon Pepper, 3 Tablespoons Sugar, ½ Cup Rice Vinegar, ½ Cup Olive Oil, ½ Cup Lime Juice
Serve right away or refrigerate.

Notes

There is a Short Video for This Recipe

Variations to the Peach Salsa

Peaches. Today, I had the fresh peaches on hand. However, if I did not, I would add a 14 ounce can of Peaches in Syrup. Just drain the juice making sure to reserve the juice for the salad dressing. Proceed with dicing the peaches for the recipe.

Adding Heat. Sliced jalapenos, pepper flakes or a few shakes of hot sauce will add a lovely heat to this recipe if you prefer a bit more spice.

Fresh Herbs. If you have fresh cilantro, parsley, or basil on hand dice up a small handful and add. This adds just a delicious fresh flavor to salsas.

Nutrition