Go Back
–+ Servings
Pin Recipe
Print Recipe
Save Recipe

Cold Brew Iced Coffee Recipe

Making cold brew iced coffee at home is incredibly easy with just a few basic tools: a Mason jar and a sieve. Simply combine water and coffee, give it a good stir, cover the jar, and let it sit overnight on your kitchen counter.
Prep Time5 minutes
Resting Time12 hours
Total Time12 hours 5 minutes
Course: Drinks
Cuisine: American
Keyword: beverage recipe, coffee house recipe, coffee recipe
Servings: 2 Servings
Calories: 28kcal

As an Amazon Associate I earn from qualifying purchases.

Kitchen Essentials

Quart Jar
Quart Jar
Tall Glass
Tall Glass
Glass Mug
Glass Mug
Prevent your screen from going dark

Ingredients

  • 2 Cups Water Cold
  • ⅓ Cup Ground Coffee Medium-coarse grind
  • 1 Tablespoon Milk optional
  • 1 Tablespoon Sugar optional

Instructions

  • In a glass jar, stir together the coffee grounds and 1½ cups cold water.
  • Cover and let the coffee concentrate rest at room temperature overnight, 8 or 12 hours.
  • Using a coffee filter, or a strainer lined with a cheesecloth, strain the coffee mixture twice to make sure all the coffee grounds are removed.
  • In a glass filled with ice, add equal parts water and coffee concentrate. Pro Tip. You can use more or less water to achieve the strength you enjoy.
  • Add milk and sugar as desired.

Nutrition

Calories: 28kcal | Carbohydrates: 6g | Protein: 0.2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 15mg | Potassium: 11mg | Sugar: 6g | Vitamin A: 12IU | Calcium: 16mg | Iron: 0.01mg