Coffee with Honey Milk Recipe Iced or Hot

You’re in for a treat today because we have a fantastic recipe that will make your taste buds dance with joy, Coffee with Honey Milk. Whether you prefer cold and refreshing or warm and cozy, this recipe has got you covered.

Prep Time5

Cook Time0

Total Time5

Course: Drinks

Cuisine: American

Keyword: beverage recipe, coffee house recipe, coffee recipe

Servings: Serving

Calories: 246kcal

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Kitchen Essentials

Milk Frother

White Mug

Glass Mug

Cook ModePrevent your screen from going dark

Ingredients

1 Cup Coffee freshly brewed coffee (hot or cold, depending on your preference)
2 Tablespoons Honey adjust to taste
1/4 Cup Milk whole, skim, almond milk, oat milk, or your choice
¼ Cup Half and Half
Ice cubes if making iced coffee
Optional: a sprinkle of cocoa powder or ground cinnamon for extra flavor

Instructions

Brew Your Coffee:

If you're making hot coffee, brew a cup of your favorite coffee using your preferred method. If you're making iced coffee, brew a bit stronger coffee and let it cool down to room temperature or refrigerate for a cold brew effect. Cold brew is also an option if you are making cold coffee.
While your coffee is still warm (for hot coffee) or at room temperature (for iced coffee), add 2 tablespoons of honey. You can adjust the amount to suit your desired level of sweetness. Stir well until the honey is completely dissolved.
Next, pour in the half and half and the milk. You can use whole milk for a creamy texture, skim milk for a lighter option, or almond milk for a dairy-free alternative. Give it a good stir to blend the flavors.

Ice It Up (For Iced Coffee):

If you're making iced coffee, add a handful of ice cubes to your glass to keep it cool and refreshing. Stir again to ensure everything is well combined.

Optional Flavor Twist:

If you're feeling adventurous, sprinkle a pinch of cocoa powder or cinnamon on top of your coffee for an extra layer of flavor. It's like a mini coffeehouse experience right at home!
Serve and Enjoy

Nutrition