Candy Making Temperatures from Soft Ball to Hard Crack
In this guide, Candy Making Temperatures from Soft Ball to Hard Crack, we’ll walk you through the different stages, share tips for achieving the perfect texture, and troubleshoot common candy-making challenges. Whether you're creating holiday favorites or experimenting with new recipes, mastering these candy-making temperatures will ensure sweet success every time. Cold Water Test
Kitchen Essentials
- bowl
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Materials
- cold water
- candy to be tested
Instructions
Cold Water Test
- Prepare a Bowl of Ice Water
- Fill a bowl with ice water to ensure it’s cold enough for the test.
- Drop a small amount of the sugar mixture into the water using a spoon or spatula.
- Observe and Test the Candy
- Once the candy cools in the water, remove it and check its texture and appearance. The texture will change depending on the stage of the sugar syrup.
- Alternatively, you can use the candy thermometer to tell the stage of the sugar syrup.
- Use the chart in the notes to tell what stage your candy is at.
Notes
