Best Taco Seasoning Mix Recipe for Authentic Flavor
This homemade taco seasoning mix brings bold flavor to everything from ground beef tacos to taco soup, and it’s so easy to customize to your personal preferences. There’s just something satisfying about skipping the store-bought stuff and mixing up your own homemade taco seasoning.
Servings: 6 Servings, 2 tablespoons each
Calories: 24kcal
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Kitchen Essentials
Ingredients
- 3 Tablespoons Chili Powder
- 1 Tablespoon Ground Cumin
- 1 Tablespoon Smoked Paprika
- 1½ Teaspoons Garlic Powder
- 1½ Teaspoons Onion Powder
- 1 Teaspoon Black Pepper
- 1½ Teaspoons Salt
- ½ Teaspoon Cayenne Pepper adjust for spice level
- ½ Teaspoon Red Pepper Flakes optional for bold flavor
- 1½ Teaspoons Mexican Oregano
Instructions
- Add all ingredients to a small bowl chili powder, ground cumin, smoked paprika, garlic powder, onion powder, black pepper, salt, cayenne pepper, red pepper flakes, and Mexican oregano.3 Tablespoons Chili Powder, 1 Tablespoon Ground Cumin, 1 Tablespoon Smoked Paprika, 1½ Teaspoons Garlic Powder, 1½ Teaspoons Onion Powder, 1 Teaspoon Black Pepper, 1½ Teaspoons Salt, ½ Teaspoon Cayenne Pepper, ½ Teaspoon Red Pepper Flakes, 1½ Teaspoons Mexican Oregano
- Mix thoroughly using a wooden spoon until well combined.
- Transfer to a mason jar, spice jar, or any airtight container.
Your Own Private Notes
Notes
Use. About 2 tablespoons of taco seasoning per pound of ground meat
Store in a dry place, away from direct sunlight, at room temperature for the best results.
Nutrition
Calories: 24kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.3g | Sodium: 653mg | Potassium: 148mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1894IU | Vitamin C: 0.4mg | Calcium: 30mg | Iron: 2mg