Best Simple Coffee Ice Cream Recipe

There's something irresistible about coffee ice cream with the combination of rich coffee flavor and creamy indulgence. If you're a coffee lover and an ice cream enthusiast, then you're in for a treat.

Prep Time10

Cook Time30

Freezing Time2

Total Time2 40

Course: Dessert

Cuisine: American

Keyword: copycat, easy recipe, holiday dessert, summer dessert, Valentine's Dessert

Servings: Servings

Calories: 439kcal

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Kitchen Essentials

White Bowl

Serving Spoons

Floursack Towels

Cook ModePrevent your screen from going dark

Ingredients

2 Cups Heavy Cream
1 Cup Whole Milk
3/4 Cup Granulated Sugar
2 Tablespoons Instant Coffee or Espresso Powder
1 Tablespoon Pure Vanilla Extract
4 Large Egg Yolks
Pinch of salt

Instructions

In a medium saucepan, combine the heavy cream, whole milk, and instant coffee. Place the pan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. Allow the coffee to dissolve completely.
2 Cups Heavy Cream, 1 Cup Whole Milk, 2 Tablespoons Instant Coffee
In a separate medium bowl, whisk together the granulated sugar, egg yolks, and salt until well combined and slightly thickened.
3/4 Cup Granulated Sugar, 4 Large Egg Yolks, Pinch of salt
Gradually pour about 1/2 cup of the warm coffee mixture into the egg yolk mixture, whisking constantly to temper the eggs and prevent scrambling. Continue adding the warm mixture slowly while whisking continuously.
Pour the combined mixture back into the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens and coats the back of a spoon. This should take approximately 5-7 minutes. Be careful not to let it boil.
Remove the saucepan from heat and stir in the vanilla extract. Allow the mixture to cool slightly before transferring it to a covered container. Refrigerate the mixture for at least 4 hours or overnight to chill completely.
1 Tablespoon Pure Vanilla Extract
Once the custard is thoroughly chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Transfer the churned ice cream to an airtight container and freeze for an additional 2-4 hours, or until firm.
When ready to serve, scoop the luscious coffee ice cream into bowls or cones and enjoy.

Notes

Recipe Tips for Success:

For a more intense coffee flavor, you can increase the amount of instant coffee or espresso powder in the recipe. Adjust according to your personal preference.

Make sure to dissolve the instant coffee completely in the cream and milk mixture to ensure even flavor distribution in the ice cream.

Chilling the custard thoroughly before churning is crucial for achieving a smooth and creamy texture. It allows the flavors to meld together and prevents ice crystals from forming.

If you don't have an ice cream maker, you can pour the custard into a shallow dish and freeze it. Every 30 minutes, take it out and vigorously stir the mixture with a fork to break up any ice crystals. Repeat this process for about 3-4 hours until the ice cream reaches the desired consistency.

Nutrition