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–+ servings, 1 cup
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Best Easy Dijon Mustard Recipe with Delicious Taste

If you're a mustard aficionado like me, you know that nothing beats the tangy kick of a good Dijon mustard recipe. Whether you're dressing up a hot dog, adding depth to a salad dressing, or enhancing the flavors of a potato salad. Homemade Dijon mustard elevates every dish with its smooth texture and irresistible flavor.
Prep Time10 minutes
Cook Time5 minutes
Resting time1 day
Total Time1 day 15 minutes
Course: sauce
Cuisine: American, French
Keyword: budget recipe, condiment, copycat, easy recipe, sauce recipe
Servings: 10 servings, 1 cup
Calories: 42kcal

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Kitchen Essentials

food storage jars
skillet
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Ingredients

  • 1/4 Cup Brown Mustard Seeds
  • 1/4 Cup Yellow Mustard Seeds
  • 1/2 Cup White Wine or white wine vinegar for a non-alcoholic option
  • 1/4 Cup Apple Cider Vinegar
  • 2 Tablespoons Water
  • 1 Tablespoon Honey optional for a touch of sweetness
  • 1/2 Teaspoon Salt
  • 1/8 Teaspoon Cayenne Pepper optional for a slight kick

Instructions

  • Soak the Mustard Seeds. In a small bowl, combine the brown mustard seeds, yellow mustard seeds, and white wine. Cover and let the seeds soak for 24 hours at room temperature. This step softens the seeds and helps release their natural flavors.
    1/4 Cup Brown Mustard Seeds, 1/4 Cup Yellow Mustard Seeds, 1/2 Cup White Wine
  • Blend the Mustard. After 24 hours, transfer the soaked seeds (along with the soaking liquid) into a blender or food processor. Add the apple cider vinegar, water, salt, honey (if using), and cayenne pepper (if using). Blend until smooth. If you prefer a slightly chunkier texture, pulse the mixture a bit less.
    1/4 Cup Apple Cider Vinegar, 2 Tablespoons Water, 1 Tablespoon Honey, 1/2 Teaspoon Salt, 1/8 Teaspoon Cayenne Pepper
  • Taste and Adjust. Taste your mustard and adjust the flavor as needed. Add more honey for sweetness, vinegar for tang, or cayenne for extra heat. Blend to combine any adjustments.
  • Adjust Consistency. Check the mustard’s consistency. If it's too thick for your liking, add a little more water to reach your desired texture. Blend again if necessary.
  • Cook the Mustard. Pour the blended mixture into a small saucepan over medium-low heat. Cook, stirring frequently, for 5-10 minutes until the mustard thickens. The heat will mellow the strong bite of the mustard and bring out a more balanced, tangy flavor.
  • Cool and Store. Once thickened, remove from heat and let the mustard cool completely. Transfer to a sterilized glass jar and let it rest for at least 24 hours before using to allow the flavors to fully develop.

Notes

Let it Rest

Transfer the mustard into a clean jar or airtight container. Let it sit at room temperature for 2-3 days to allow the flavors to meld and deepen. Dijon mustard will continue to develop its flavor the longer it rests.
Storage of Homemade Dijon Mustard
After resting, store your homemade Dijon mustard in the refrigerator. It will last for up to 1 month.

Recipe Tips

• Wine Substitution. If you don’t have white wine on hand, you can use white wine vinegar for a tangier mustard.
• Spiciness. Dijon mustard can vary in spiciness. If you like a milder mustard, use more yellow mustard seeds and less brown mustard seeds. For a stronger flavor, increase the amount of brown mustard seeds.
• Texture. For a smoother mustard, blend longer. If you prefer more texture, pulse less. 

Nutrition

Calories: 42kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 118mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 12IU | Vitamin C: 0.4mg | Calcium: 15mg | Iron: 1mg