Beef Gravy with Cream

Make this savory beef gravy with cream in just minutes. It is perfect for meats, potatoes, and so much more. This is a simple no-fuss recipe.

Prep Time5

Cook Time10

Total Time15

Course: Dinner, Main Course

Cuisine: American

Keyword: comfort food, gravy, Holiday recipe, sauce

Servings: Servings

Calories: 62kcal

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2 Tablespoons Flour
2 Tablespoons Water
1 Cup Beef Stock can be pan drippings, Au Jus, or beef soup base mixture
1 Cup Water Use if the beef mixture is too salty or too rich. If not just use 2 cups of beef stock.
1/2 Cup Half & Half
Salt & Pepper to taste

Combine the flour and 2 Tbl. of water in a glass and stir with a fork until there are no lumps. Or you can use a shaker cup with a lid and sake this mixture until combined with no lumps.
In a saucepan, combine the beef juice and water as needed. Bring to a boil. Slowly pour in the flour and water mixture whisking the entire time until combined. Cook a minute or two until thickening (stirring constantly).
Remove from heat and add the half and half. Salt and Pepper to taste.