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Baked Honey Butter Corn

Baked Honey Butter Corn is a great way to make a delicious side dish recipe for a crowd. Make this with fresh or frozen corn, honey, butter, and cream cheese! So easy to make and it brings out the delicious sweetness of the corn.
Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Side Dish
Cuisine: American
Keyword: butter sauce, Corn Side dish, easy recipe, holiday side dish
Servings: 16 Servings
Calories: 188kcal

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Kitchen Essentials

Aluminum Cake Pan
Country Bowls
Country Bowls
Shallow Dish
Shallow Bowl
Vintage Measuring
Vintage Measuring
Prevent your screen from going dark

Ingredients

  • 8 cups Corn Can be fresh or frozen, on the cob or cut off the cob
  • ½ cup Butter 1 stick
  • 8 ounces Cream cheese 1 block
  • ¾ cup Honey
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Paprika

Instructions

  • Cut the corn off the cob and add to a large bowl. Add the salt and pepper and mix to incorporate. Put the corn in a 9 X 13 pan.
    8 cups Corn, 1 teaspoon Salt, 1 teaspoon Pepper
  • Slice the butter into 1-inch cubes and spread those cubes on the corn.
    ½ cup Butter
  • Cube the cream cheese and add that to the corn.
    8 ounces Cream cheese
  • Drizzle the honey on top of the corn.
    ¾ cup Honey
  • Bake uncovered for 45 minutes in a pre-heated 425-degree Fahrenheit oven, stirring halfway through.
  • Remove from the oven and sprinkle on the paprika and any other optional toppings you desire.
    1 teaspoon Paprika

Notes

There is a Short Video of This Recipe
Baked Corn is best enjoyed in a bowl. The buttery, creamy, honey sauce is a bit messy if trying to eat on a plate while still hot.
As the corn side dish cools down, the sauce will thicken.

Skillet Honey Butter Corn

Add all of the ingredients as you would for baking this side dish to a large 12-inch skillet. Mix to incorporate. Cook on medium-high stirring occasionally until the corn is done and the cream cheese is melted. Approximately 20 minutes.

Slow Cooker Honey Butter Corn Directions

Add all the ingredients except for the paprika to the slow cooker. Cook on high for 90 minutes or low for 150 minutes. 

Nutrition

Calories: 188kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 297mg | Potassium: 220mg | Fiber: 2g | Sugar: 17g | Vitamin A: 398IU | Vitamin C: 5mg | Calcium: 55mg | Iron: 1mg