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Apple Blueberry Salsa Recipe with Fresh Lime
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Apple Blueberry Salsa Recipe with Fresh Lime

This Apple Blueberry Salsa is an easy recipe that's perfect for summer entertaining. Crisp Granny Smith apples, juicy blueberries, crunchy vegetables, and a bright lime dressing come together in minutes for a refreshing salsa that's just as delicious with tortilla chips as it is spooned over grilled chicken, pork, or salmon.
Prep Time15 minutes
Cook Time0 minutes
cooling time30 minutes
Total Time45 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: afterschool snack, appetizer, easy recipe, summer party, summer recipe, sweet snack
Servings: 8 Servings
Calories: 57kcal

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Kitchen Essentials

Salsa Bowls
Salsa Bowls
Bamboo Cutting Board

Ingredients

  • 2 Large Granny Smith Apples peeled, cored, and finely diced
  • 1½ Cups Blueberries Fresh is best
  • ½ Cup Red Onion finely diced
  • ¼ Cup Red Bell Pepper finely diced
  • 1 Jalapeño seeded and minced
  • ¼ Cup Cilantro chopped fresh
  • 2 Tablespoons Lime Juice fresh is preferred
  • 1 Tablespoon Brown Sugar
  • ½ Teaspoon Salt

Instructions

  • In a large bowl, combine the diced apples, blueberries, red onion, bell pepper, jalapeño, and cilantro.
    2 Large Granny Smith Apples, 1½ Cups Blueberries, ½ Cup Red Onion, ¼ Cup Red Bell Pepper, 1 Jalapeño, ¼ Cup Cilantro
  • In a small bowl, whisk together the lime juice, brown sugar, and salt until the sugar dissolves.
    2 Tablespoons Lime Juice, 1 Tablespoon Brown Sugar, ½ Teaspoon Salt
  • Pour the dressing over the fruit mixture and gently stir until everything is evenly coated.
  • Cover and refrigerate for 30 to 60 minutes to allow the flavors to blend.
  • Serve chunky or pulse a few times with an immersion blender if you'd like a smoother

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Notes

Enjoy with tortilla chips or spoon over grilled chicken, pork chops, fish, tacos, or burgers.

Recipe Tips

  • Use firm apples for the best crunch.
  • Dice all ingredients into similar-sized pieces for the best texture.
  • Add the cilantro just before serving if preparing several hours ahead.
  • Taste before serving and add an extra squeeze of lime if desired.
  • Serve well chilled for the freshest flavor.

Nutrition

Calories: 57kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 207mg | Potassium: 115mg | Fiber: 2g | Sugar: 11g | Vitamin A: 123IU | Vitamin C: 11mg | Calcium: 12mg | Iron: 0.2mg