Almond Joy Coffee Creamer Recipe
With our deliciously creamy almond joy coffee creamer recipe, you can make sure that every day starts off sweet. You can skip that trip to the coffee shop for an expensive cup of coffee for your morning routine.
Servings: 3 Cups
Calories: 514kcal
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Kitchen Essentials
Stoneware Mug
White Mug
Glass Mug
Hot Cold Glass
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Ingredients
- 1 ½ Cups Milk can be dairy, or almond milk, oat milk, soy milk
- 2 Tablespoons Unsweetened Cocoa Powder
- 14 Ounces Sweetened Condensed Milk 1 can
- 1 Teaspoon Almond Extract
- 1 Teaspoon Coconut Extract
Instructions
- Add the milk and unsweetened cocoa powder to a saucepan. Heat on low, whisking until combined.
- Add the remaining ingredients, sweetened condensed milk, almond extract, and coconut extract. Continue whisking and cooking over low heat approximately 3 minutes.
- Remove from heat and cool.
- Store in a quart sized mason jar with a lid in the refrigerator.
- Shake well before adding to your favorite coffee.
Notes
Add Different Flavorings
You can add different flavors to the base recipe and the easiest and fastest way to do so is to use flavoring extracts. However, I recommend adding extracts with good flavors or your beverage will not taste as good as it could. Here are a few ideas that work well, raspberry extract, almond extract, hazelnut extract, or even pumpkin spice extract, caramel extract, or orange extract.How Long Does Homemade Creamer Last?
Since there are no additional preservatives, when stored in an airtight container, it will last in the refrigerator up to 7 days. Pro tip. We have found it lasts slightly longer when stored in a glass jar with a lid.Nutrition
Calories: 514kcal | Carbohydrates: 80g | Protein: 15g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 60mg | Sodium: 215mg | Potassium: 729mg | Fiber: 1g | Sugar: 78g | Vitamin A: 551IU | Vitamin C: 3mg | Calcium: 530mg | Iron: 1mg