If you’re looking for a delicious and easy way to celebrate the season, look no further than this Harvest Pumpkin Apple Spice Quick Bread Recipe. This moist and tender bread is loaded with pumpkin puree, chopped apples, walnuts, chocolate chips, and warm spices. It’s perfect for breakfast, snack, or dessert.
Prep Time20 minutesmins
Cook Time1 hourhr
Total Time1 hourhr20 minutesmins
Course: Bread, Breakfast, Snack
Cuisine: American
Keyword: brunch recipe, fall recipe, quick bread
Servings: 1Loaf
Calories: 3573kcal
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First thing is to preheat your oven to 350°F (175°C). Using a 9x5-inch loaf pan, grease the sides and bottom of the pan. You can use softened butter or non-stick baking spray.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
Variations of this recipe can add exciting twists to your bread. Here are a few ideas to consider:Gluten-Free Version. To make the bread gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum or a similar binding agent for better texture.Vegan Adaptation. For a vegan version, replace the eggs with flax eggs or your preferred egg substitute. Use dairy-free butter or coconut oil as a butter substitute.Sweet Potato Swap. Instead of pumpkin, you can use mashed sweet potatoes, which impart a slightly different flavor but are equally delightful.Add a Streusel Topping. Make your bread extra special by adding a streusel topping made from butter, brown sugar, and oats. It adds a delicious crunch to every bite.Swap out the ingredients. Think about using different nuts such as pecans or macadamia nuts. Change up the dried fruit and add dried cranberries or raisins.We encourage you to experiment with these variations and discover your favorite twist on this classic recipe. Feel free to share your own creative adaptations in the comments section below; we'd love to hear about your culinary adventures!