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How to Use a Chimney Starter
A chimney starter is a handy tool for quickly and efficiently igniting your charcoal. It eliminates the need for lighter fluid, which can leave a residual taste on the food.
Kitchen Essentials
Chimney Starter
Beeswax Wrap
Beer Can Chicken
Materials
Chimney Starter
Newspaper
or fire starters, or paper towel
Charcoal
Lighter
or matches, or electric starter
Keep Open Mode
Prevent your screen from going dark
Instructions
To use a chimney starter:
Fill it with charcoal and place crumpled newspaper or fire starters underneath.
Light the newspaper or fire starters, and the flames will ignite the charcoal from the bottom.
Once the charcoal is fully lit and covered with a layer of ash, carefully pour it into the grill.
Notes
Remember to follow safety precautions when grilling and handle hot surfaces and equipment with caution.