The world has fallen in love with Miso soup. The popularity of Japanese ramen dishes is due to its flavorful broth, chewy noodles, and diverse toppings. A hearty and comforting hot bowl of soup. This recipe is great on the budget too.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Soup
Cuisine: American, Asian
Keyword: 30 minute meal, budget recipe, comfort food, fall recipe
Servings: 4Servings
Calories: 174kcal
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Change up your usual soup routine with miso noodle soup. Make it vegetarian too. It is delicious and nutritious Japanese dish that can be made in no time.Use the recipe below and swap out the chicken broth for vegetable broth. Continue with the rest of the ingredients.
What are extra ingredients and topping ideas for ramen soup?
Some extra ingredients and ramen toppings for this full flavor soup. They include sliced pork, boiled egg, sliced green onions, bean sprouts, mushrooms, nori, and sesame seeds. You can also add chili oil, soy sauce, or miso paste for extra flavor. Sometimes, we add a hard-boiled egg rather than a soft-boiled egg. Just for more protein, flavor, and chewy heartiness to the soup.This comforting bowl of flavorful broth, noodles, and veggies is packed with vitamins and minerals, perfect for an easy weeknight meal or an elevated weekend dinner.