They are both a fine powder and have a neutral taste. They are used as a thickening agent and, in most cases, the two starches are interchangeable. When deep frying with both, you will be pleasantly surprised at the crispy coating. You can even clean with both.
Prep Time3 minutesmins
Total Time3 minutesmins
Course: Dinner, lunch
Cuisine: American
Keyword: baking Tips, cooking tips
Servings: 1Tablespoon
Calories: 59kcal
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