This easy 2-ingredient pumpkin bread recipe is perfect for novice bakers. With just a few minutes of prep time, you can enjoy a delicious slice of warm, homemade bread. Bread making is one of those skills that intimidates a lot of people, but it doesn't have to be difficult.
1 ½ Cups Powdered Sugar ½ Teaspoon Vanilla Extract, or another flavor including lemon juice 5-7 Teaspoons Heavy Cream, milk, water, or half and half would also workPlace the powdered sugar in a medium bowl.Add the vanilla extract. Add 4 teaspoons of the heavy cream and stir the ingredients to combine. Continue adding the heavy cream one teaspoon at a time until it is the desired consistency.
How Long Does Pumpkin Bread Last in the Fridge?
Once the loaf is completely cool, the best way is to wrap in plastic wrap and aluminum foil or placed in a plastic bag and sealed. Store it in the refrigerator up to 7 days.
How to Freeze Pumpkin Bread
You can freeze this pumpkin loaf for up to four months when stored in an airtight container.