When it comes to weeknight cooking, this easy tuna chip casserole is a dish that you can always rely on. This recipe is easy to make and uses ingredients that you likely have on hand. Plus, it's always a crowd-pleaser!
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Dinner, Main Course
Cuisine: American
Keyword: 30 minute meal, Casserole, easy recipe
Servings: 8Servings
Calories: 310kcal
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Butter the inside of a 9 x 13 baking dish and set aside.
Sauté the onions and mushrooms until browned and caramelized.
In a medium bowl, mix the milk with the cream of celery and cream of mushroom soups.
Drain the liquid from the tuna.
Save 1 cup of the crushed kettle chips.
Layer a quarter of the mushroom and onion mixture, tuna, peas, soup mixture, and chips in the casserole dish. Continue layering until all the ingredients are used.
Top with the remaining crushed kettle chips.
Bake at 350 degrees Fahrenheit for 30-40 minutes. Until hot and bobbly.