This shrimp scampi only takes a few minutes to prepare and is packed with garlicky and buttery flavor. If you are looking for a recipe that can be served as an appetizer or meal, this one is it.
In a large skillet, add the butter and cook over medium heat until melted.
Add the garlic, shallot and crushed red pepper flakes. Cook 1-2 minutes until fragrant.
Add the shrimp, parsley, lemon juice, salt, and pepper seasoning to taste. Cook until the shrimp are pink on the outside and white on the inside. Approximately 4 minutes.