3 Ingredient Rolo Chocolate Pecan Turtle Clusters Recipe

If you are looking for an easy, yet decadent-tasting dessert then this Chocolate Pecan Turtle Clusters recipe is sure to satisfy. Made with only three ingredients, they're the perfect sweet treat. Plus, they're so simple to make that even novice cooks can whip them up in no time.

Prep Time3

Cook Time3

Total Time6

Course: Candy, Dessert

Cuisine: American

Keyword: candy recipe, christmas recipe, easy recipe

Servings: pieces

Calories: 40kcal

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Kitchen Essentials

Tiered Tray

Half Sheet Pan

Half Sheet Baking Pan

Cook ModePrevent your screen from going dark

Ingredients

11 Ounces Rolo candies 1 bag has 50 Rolos, each tube has 8
50 pieces Mini Pretzels
50 pieces Pecan Halves Roasted

Instructions

Preheat the oven to 350 degrees. Line with foil or parchment paper for easy clean up.
On a baking sheet, arrange the pretzels in a single layer. Unwrap and place a Rolo on top of each pretzel. Place in the oven for 3 minutes. Note: do not leave the candy in the oven too long or it will be too melted and runny to work with. I will fill two large cookie sheets at once for even faster candy nut cluster making.
11 Ounces Rolo candies, 50 pieces Mini Pretzels
Remove the cookie sheet from the oven and place a pecan half on top of each Rolo, making sure to push down just a bit.
50 pieces Pecan Halves
Place somewhere at room temperature or a bit cooler to let the caramel set.

Notes

How to Store Pecan Turtles

Store the turtle candy in an airtight container. Make a single layer with pieces of parchment paper or waxed paper between the next layer so the caramel does not stick together.

There is a short video of this recipe

Nutrition