Place 12 large eggs in a kettle; cover with cold water by 1 inch. Bring to a boil. Reduce the heat to medium low; simmer 10 minutes. Drain the eggs and run under cool water to cool slightly. Peel the eggs.
12 large Eggs
Halve the eggs lengthwise, scoop out the yolk and put that in a bowl for mixing. Place the egg whites on a platter.
Mash the egg yolk. I use a fork to mash the yolk. Add the Miracle Whip, dry mustard, sugar, salt, and pepper to the mashed egg yolks. I use the fork yet to mix and incorporate the ingredients.
1/2 Cup Miracle Whip or mayonnaise, 1 Tablespoon Dry Mustard, 3 Tablespoons Granulated Sugar, 1/2 Teaspoon Salt, 1/4 Teaspoon Pepper
Fill each egg white with approximately a teaspoon of the egg yolk filling. Garnish with a sprinkle of paprika.