This creamy cucumber salad is a classic recipe that is refreshing and light. It is incredibly easy to make. Simple ingredients come together for a side dish that everyone is sure to love.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Salad, Side Dish
Cuisine: American
Keyword: cucumber salad, garden produce recipe, holiday side dish, summer recipe
Servings: 2Servings
Calories: 78kcal
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Creamy Cucumber Salad with Miracle Whip or Mayonnaise
Sometimes there is a strong debate on which one to use. I have successfully used both the Miracle Whip and Mayonnaise in this recipe interchangeably. Use the one that makes you happy. Life is too short to stress over which one to use.
Can you Make cucumber Salad with Yogurt?
Yes, you can use a Greek yogurt in place of the salad dressing. Another option it to use part of the salad dressing and Greek yogurt together.
Which Cucumbers are Best for Salads?
I prefer using the English cucumber, which is mild, sweet, and virtually seedless. Normally, these cucumbers come wrapped in plastic at the grocery. The skin on these cucumbers is thinner and more fragile than the pole cucumber, which is generally what is found in gardens.Along with the texture and mild flavor, his cucumber seems to have less water, which makes this a lovely choice for salads.
Make Ahead Garden-Fresh Recipe
Make this side dish ahead of time. In fact, it is best if you can wait an hour or two before serving as the flavors will combine a bit better. Make sure to refrigerate.
Can This Salad be Stored?
Yes, it can be stored in an airtight container up to five days in the refrigerator. However, due to the water in the cucumbers, the salad dressing will have a thinner consistency. They still taste great though.