This creamed cabbage casserole is a favorite with velvety cabbage topped with cheese and cracker crumbs. In 30 minutes, you can be enjoying this comfort food casserole.
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Dinner, Main Course, Side Dish
Cuisine: American
Keyword: Casserole, comfort food, easy recipe, make ahead
Servings: 8Servings
Calories: 317kcal
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Preheat oven to 350 degrees Fahrenheit. Lightly grease a 2-quart casserole dish.
Melt the butter in a large non-stick pan. While the butter is melting, coarsely chop the cabbage and onion. Add to the melted butter and cook 8-10 minutes covered, stirring occasionally. Season with salt and pepper.
1 Small Head Green Cabbage, 1 Medium Vidalia Onion, 8 Tablespoons Butter, Salt to taste, Pepper to taste
While the cabbage mixture is cooking, in a small bowl, stir together the soup and mayonnaise.
10 Ounces Condensed Cream of chicken or Cream of Mushroom Soup, 1/3 cup Mayonnaise
In another bowl, mix the melted butter, shredded cheese, and cracker crumbs.
Get everything into the casserole dish, cover and refrigerate 1-2 days. This will keep until you are ready to bake. When ready, make sure that it is in and oven-proof container that can go from the refrigerator to the oven. Bake and enjoy. A simple side dish recipe to add to your Holiday Recipe go-to recipes.I love cooked vegetables, and this is a delicious way to get even the picky eaters to eat their vegetables.