What not to do when making chicken stock?

Using Too Much Salt:

Boiling Instead of Simmering:

Adding Bitter Vegetables:

Using Too Much Water:

Overcrowding the Pot:

Not Skimming the Foam:

Using Raw, Unwashed Ingredients:

Not Straining Properly:

Ignoring Fat Skimming:

Stirring Too Much:

Over-Seasoning:

Cooking for Too Long:

Allowing Rapid Temperature Changes:

Get the recipe for making homemade chicken stock in a stock pot, instant pot, and slow cooker