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The answer is yes.
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Swap out the regular flour for almond flour at a ratio of 1-to-1.
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it gives them a slightly different flavor and texture than regular flour
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Why do my almond flour cookies fall apart?
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it is important to let them cool before moving them off the baking sheet.
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It can brown a bit more quickly than all-purpose flour, turn the temperature down by 25 degrees Fahrenheit and bake a few more minutes.
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It can brown a bit more quickly than all-purpose flour, turn the temperature down by 25 degrees Fahrenheit and bake a few more minutes.
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