The answer is yes.

Swap out the regular flour for almond flour at a ratio of 1-to-1.

it gives them a slightly different flavor and texture than regular flour

Why do my almond flour cookies fall apart?

it is important to let them cool before moving them off the baking sheet.

It can brown a bit more quickly than all-purpose flour, turn the temperature down by 25 degrees Fahrenheit and bake a few more minutes.

It can brown a bit more quickly than all-purpose flour, turn the temperature down by 25 degrees Fahrenheit and bake a few more minutes.