Make this easy no-bake chocolate lasagna by layering crushed Oreo cookies, cream cheese filling, chocolate pudding, whipping cream, and a few crushed Oreos sprinkled on top. Perfect for a fancy dinner party or a quick dessert for the family.
Prep Time30 minutesmins
Chilling1 hourhr
Total Time1 hourhr30 minutesmins
Course: Dessert
Cuisine: American
Keyword: brunch, easy recipe, Holiday recipe, make ahead, quick recipe
Servings: 16Servings
Calories: 382kcal
As an Amazon Associate I earn from qualifying purchases.
7.8ozinstant chocolate puddingtwo 3.9 oz. packages
3 1/4cupwhole milkcold
Topping Layer
8ozcool whip topping
Crushed Oreos
Instructions
Oreo Cookie Crust
Crush the cookies until fine by using a food processor or by putting them in batches in a plastic bag and using a rolling pin to crush. Set aside approximate 3 tablespoons of the crushed cookies to use as a topping later. Melt the butter and combine with the Oreo pieces. Press in a 9 X 13 cake pan. Refrigerate while preparing the next layer.
Creamy Cheesecake Layer
Combine softened cream cheese, sugar, milk, and vanilla extract. Fold in cool whip and spread this over the cookie crust. Place back in the refrigerator and continue with the next layer.
Chocolate Pudding Layer
Whisk together the chocolate pudding mix and the milk until it starts to thicken. Spread this over the cream cheese layer and return to the refrigerator for approximately 10 minutes.
Topping layer
For the final layer, top with the cool whip and sprinkle with reserved crushed Oreos then cover and chill at least 1 hour to set. Keep chilled until ready to serve.