If you're looking for an easy dip recipe that always pleases, you'll want to try this Knorr Spinach Dip Classic Recipe. It only takes a few minutes to throw together and can be made ahead of time.
Start by placing the frozen spinach that has been thawed in a microwave safe bowl. Microwave 3 minutes to cook the spinach. Place the spinach in a strainer to let the water drain off and the spinach cool. Pro Tip. If your strainer has larger holes, line it with paper towels first so the spinach does not fall through the holes.
10 Ounces Frozen Chopped Spinach
Next in a bowl, mix the sour cream, mayonnaise, Knorr Vegetable Mix, chopped water chestnuts, and sliced green onions. Stir until combined.
16 Ounces Sour Cream, 1 Cup Mayonnaise, 8 Ounces Sliced Water Chestnuts, 1.4 Ounces Knorr Vegetable Mix, 3 Green Onions
Squeeze the liquid from the spinach and add that to the bowl. Stir until well combined
Place the dip in a covered container and refrigerate 2 hours. This will allow the ingredients to meld together for a great tasting dip.
Serve in a medium bowl or bread bowl. Use as a dip for Pumpernickel bread, Rye bread, Marble Rye bread, crackers, fresh vegetables, or corn chips.
Can I use fresh spinach instead of frozen for spinach dip?
Yes, you can use fresh spinach rather than frozen. For 1 package of frozen spinach, use 1 1/2 pounds of fresh spinach. One package of frozen spinach, which is 10 ounces yields approximately 1 1/2 cups once cooked.
How Long is Knorr Spinach Dip Good for
Knorr Spinach Dip can safely be stored in the refrigerator up to 4 days. Just place the dip in an airtight container or cover the container in plastic wrap. Note, if you served your dip in a bread bowl, the bread will be soggy and stale after a day. Therefore, remove the dip from the bread bowl before storing in the refrigerator.
Can I Freeze Spinach Dip?
Freezing spinach dip is not recommended as the sour cream and mayonnaise break down and the texture will be different.