These Air Fryer Chicken Wings are crispy on the outside and tender on the inside, and best of all, they're a breeze to make. We love our baked wings, but these Crispy Wings have all the delicious flavor and crispiness in so much less time.
Pat the chicken wings dry. Use paper towels for best results.
2 Pounds Chicken Wings
If you plan on adding seasoning, place the wings in a mixing bowl. Coat in 2 Tablespoons of melted butter or oil, then sprinkle on your favorite seasoning. If you want to make lemon pepper wings, add 2 Teaspoons Salt, and 1 Teaspoon Lemon. If not, then just spray the basket with cooking spray
Place the wings in the air frying basket in an even layer. Air fry at 400 degrees Fahrenheit for 8 minutes, flip the wings over and cook for another 8 minutes until they are golden brown and crispy on the outside.
How Long to Cook Frozen Chicken Wings in Air Fryer?
Air frying your wings from frozen only takes 25 minutes. That is just 9 minutes longer than cooking a pound of thawed wings. They will come out hot, tender, and crispy.
How to Reheat Chicken Wings in The Air Fryer
Add the wings to the air fryer basket in a single layer. Set the temperature to 360 degrees Fahrenheit. Cook for 5-6 minutes until they are warmed through.
Rub Seasoning Ideas
We enjoy adding a bit of garlic salt, or lemon pepper seasoning, paprika, salt and pepper, or other dry rub combination. Experiment and find your favorite way to enjoy your wings.