This slow cooker Swedish meatball recipe is made using frozen meatballs, so it goes together in just minutes. The results are tender meatballs surrounded in a savory creamy sauce.
You might be thinking you need to go to a restaurant to get a good Swedish meatball. Good news, this easy slow cooker recipe can be made right at home with just a few simple ingredients.
More often, I serve these with cooked egg noodles. However, other great options are mashed potatoes or steamed vegetables for a perfect dinner.
Storage and Reheating
Since this recipe contains sour cream, the texture can change a bit in the sauce if the leftovers are frozen. Therefore, I do not recommend freezing.However, they are perfect for storing in the refrigerator in an airtight container for up to 5 days.To reheat, just add a bit to a microwave safe food container and reheat for a minute or two. While you can reheat on the stove over low heat. The creamy sauce tends to stick to the pot and burn; therefore, I generally use a microwave to reheat for best results.