Almond Flour Cookie Recipe: White Chocolate Chip Mocha
If you love the taste of coffee and chocolate together, then you're going to adore this almond flour cookie recipe: white chocolate chip mocha. These cookies are deliciously rich and flavorful, with a touch of mocha flavor that will make your taste buds happy.
In a large mixing bowl, cream butter, brown sugar, and sugar. Beat with an electric mixer until fluffy, about 3 minutes.
Add vanilla extract, and eggs one at a time, mixing well after each addition.
In a separate bowl, combine the dry ingredients almond flour, cocoa, instant coffee, baking powder, baking soda, and salt. Add to butter mixture, mix until blended. Stir in white chocolate chips.
Drop cookie dough by rounded teaspoons or a cookie scoop onto prepared cookie sheet, greased or parchment paper lined baking sheets.
Bake for 12-15 minutes in a pre-heated oven at 350 degrees Fahrenheit. Check at the 12-minute mark and watch closely to determine when the cookie is done. For best results, cool 5 minutes, before removing from cookie sheet to wire rack to cool completely.
Just like cookie dough made with all-purpose flour or wheat flour, this cookie dough can be made ahead of time. Just cover in plastic wrap or place in an airtight container and refrigerate for up to 3 days before baking.
Can you Freeze Cookies Made with Almond Flour?
Yes, you can once the cookies have completely cooled, they can be placed in an airtight container and frozen for up to 4 months. When you are ready to enjoy, just take out of the freezer and thaw.