This creamy meatball soup recipe is a delightfully flavorful and comforting dish for the winter season.
There are few things in life that can make a person feel better after a long day at work, but one of the best is coming home to an amazing meal. This easy recipe for Creamy Meatball Soup will have you feeling warm and cozy.
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr
Course: Dinner, Soup
Cuisine: American
Keyword: easy soup, fall recipe
Servings: 10Servings
Calories: 466kcal
As an Amazon Associate I earn from qualifying purchases.
5OuncesCheese Shredded Parmesan cheese, Asiago cheese, and Monterey Cheese Blend
Instructions
In a large soup kettle or Dutch oven, add 2 tablespoons of olive oil and 12 meatballs. Brown for 2-3 minutes on each side. Remove the meatballs and set aside. Repeat this step with the next 12 meatballs.
4 Tablespoons Olive Oil, 24 Meatballs
Add the diced onion and cook a few minutes until translucent.
1 Large Onion
Next add the water, chicken stock packet, better than bouillon seasoning, and the cooked meatballs. Cover and bring to a boil.
Add the heavy cream and shredded cheese blend. Stirring to incorporate while the cheese is melting. Turn the heat down and simmer until the pasta is done.
1 Pint Heavy Cream, 5 Ounces Cheese
As the pasta expands it will soak up the water. You may need to add a bit more water if it gets too thick. Adjust the liquid as needed.
If you plan on making this recipe for future meals or a freezer meal, then I leave out the pasta and add just a bit when you are reheating this. Or you can pour the soup over already cooked pasta.If I know I am going to freeze this for future meals, I will make a double batch so I can enjoy some today and freeze the rest for future meals.
How do you freeze soup?
Freeze in single portions. It will freeze faster and thaw quicker too. Sore in freezer plastic bags as they are a bit thicker and will protect the soup from freezer burn. Also, the plastic bags can lay flat for easy storage.If you have a plastic airtight container, they will also work great for freezing in smaller portions. They are stackable for saving freezer space too.Make sure not to overfill the containers. The contents will expand a bit when frozen; therefore, fill ¾ full.If freezing in the plastic bags, store them flat for even and quick freezing. Saves on freezer space too as they will stack up nicely.This soup will last in the freezer for up to 4 months for best quality. However, if kept frozen at 0 degrees, it will last up to a year.To thaw, just place the container in the refrigerator. You can also place the plastic bag or container in cool water. That will speed up the thawing process.Reheat in the microwave or on the stove in medium-low heat.