Place 12 large eggs in a kettle; cover with cold water by 1 inch. Bring to a boil. Reduce the heat to medium low; simmer 10 minutes. Drain the eggs and run under cool water to cool slightly. Peel the eggs.
Halve the eggs lengthwise, scoop out the yolk and put that in a bowl for mixing. Place the egg whites on a platter.
Mash the egg yolk. I use a fork to mash the yolk. Add the Miracle Whip, dry mustard, sugar, salt, and pepper to the mashed egg yolks. I use the fork yet to mix and incorporate the ingredients.
Fill each egg white with approximately a teaspoon of the egg yolk filling. Garnish with a sprinkle of paprika.