Sriracha Mayo Dipping Sauce

This Sriracha Mayo Dipping Sauce is so simple to make, just takes four ingredients and you are ready to use this as a dip or spread for your favorite sandwich. Restaurant Spicy Sauce Maybe you have never had the pleasure of enjoying this sauce at a restaurant. If you have ever been to a taco place and ordered a fish taco, you have probably already enjoyed this tasty condiment.

Prep Time5 mins

Total Time5 mins

Course: Appetizer, lunch, Snack

Cuisine: American, Asian

Keyword: Asian Recipe, condiment, copycat, restaurant recipe, spicy sauce

Servings: Tablespoons

Calories: 77kcal

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Kitchen Essentials

Ingredients

1 Tablespoon Sriracha Sauce
1 Cup Mayonnaise
2 Tablespoons Fresh Lemon Juice can use lime juice
1/4 Teaspoon Salt

Instructions

Add the sriracha sauce, mayonnaise, fresh lemon juice, and salt into a mixing bowl. Mix well.
Use right away or refrigerate for up to six weeks in an airtight container.

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Notes

Vary the Sauce Ratios and Ingredients Adjust the ratios to your taste.

This condiment is easily customizable. Prefer more mayo flavor? Add less hot sauce. Want more heat? Reduce the amount of sauce. Want a bit fresher taste? Increase the lemon juice.

Here are a few other substitutions that can be used to change up the flavor.

• Cracked black pepper can add a bit more depth to the heat.

• Red pepper flakes are great for adding heat especially when crunching into a flake.

• Lime juice in addition to or in place of can add a bit more zing.

• Pineapple juice can add a bit of sweetness to this sauce.

• Paprika will add a bit of smoky complexity to the flavor.

Nutrition