If you are like me and enjoy a good rhubarb recipe, then you will love this moist rhubarb cake with vanilla sauce. The cake itself is delicious and the creamy and buttery vanilla sauce just takes this dessert to another level. Easy Cake from Scratch Recipe
Yes, you can. Thaw and drain the liquid from the rhubarb before adding it to the recipe.
Can you Freeze this Cake?
Yes, bake the cake and wrap it well in plastic wrap. It will freeze nicely up to 3 months. Thaw the cake before serving and while that is thawing, make the vanilla sauce.
How Long with This Cake Last?
That is a loaded question. It does not last past 3 days even with our small family. However, we do cover the cake and refrigerate it and it should last up to 5 days. The vanilla sauce we have in a separate airtight container in the refrigerator. That has the same shelf life. We just warm it up before serving.