Caramelized Brussels Sprouts with Balsamic Vinegar
Caramelized brussels sprouts with a balsamic vinegar area perfect Holiday side dish. However, they are so easy to make they can become a weeknight staple. The balsamic vinegar creates a delicious glaze covering the tiny sprouts and even the staunchest vegetable hater will love this. Simple Ingredients for a Scrumptious Side Dish
Add olive oil and the cranberry pear white balsamic vinegar to a non-stick skillet. I used a 12-inch skillet, so the sprouts had room to cook. If you pile in too many, they will steam rather than caramelize.
Using medium-high heat and add the sprouts that have been cleaned and sliced in halves or quarters if on the large size. I added about 3 cups.
Cook approximately 10 minutes until the sprouts are fork tender and the edges and sauce is caramelizing. The vinegar will get nice and gooey and sticky.
Salt and pepper to taste. Sprinkle with shredded mozzarella cheese if desired and serve.