Smooth out the mashed potatoes and bake for 45 minutes or until hot the potatoes are beginning to brown. If you would like the potatoes a bit more browned, leave in for a bit longer.
Prep Time10 minutesmins
Cook Time45 minutesmins
Total Time55 minutesmins
Course: Dinner, Main Course
Cuisine: American
Keyword: Casserole, comfort food, Shepherd's Pie
Servings: 12Servings
Calories: 472kcal
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32oz.Kielbasa 2 16-ounce rings can also use ring bologna too
8SlicesSwiss Cheese
16Oz.Sauerkraut
8SlicesMuenster Cheese
6CupsMashed Potatoes
Instructions
Pre-heat oven to 350 degrees F. Slice up the Polish Kielbasa into about 1/2 – 1" pieces.
Spread over bottom of kettle or cake pan. Add the Swiss Cheese slices on top of the Kielbasa.
Drain the sauerkraut in a colander. Layer over the top of the Swiss Cheese.
Layer the Muenster Cheese on top of the sauerkraut.
Layer on the mashed potatoes.
Smooth out the mashed potatoes and bake for 45 minutes or until hot the potatoes are beginning to brown. If you would like the potatoes a bit more browned, leave in for a bit longer.