Transforming your beloved poppable appetizer into an irresistible dip, Pickle Wrap Dip is the ultimate crowd-pleaser. Indulge in this gluten-free recipe that promises addictive flavor.
In a medium sized mixing bowl, combine sour cream and softened cream cheese until thoroughly mixed. If your cream cheese is softened enough, you can do this by hand.
8 Ounces Cream Cheese, 4 Ounces Sour Cream
Dice the pickles and ham. Fold the chopped pickles and ham into the cream cheese mixture.
1 Cup Dill Pickle Chips, 1 Cup Ham Slices
Chill until ready to enjoy. For the best flavor chill at least 1 hour for the flavors to meld.
Here are some recipe tips for making Pickle Wrap Dip:1. Soften cream cheese and sour cream: Make sure to bring the cream cheese and sour cream to room temperature before mixing to ensure smooth and even consistency.2. Adjust pickle flavor: Taste the dip as you go. If you like more pickle flavor, add a small amount of pickle brine according to your preference for pickle flavor. Start with a smaller amount and add more gradually until it reaches your desired taste.3. Experiment with pickles: Try different types of pickles such as dill, bread and butter, or spicy pickles to customize the flavor of the dip to your liking.4. Customize the meat: Feel free to experiment with different types of deli meats such as ham, turkey, or even bacon to add variety to the dip.5. Serve with a variety of dippers: Provide an assortment of dipping options such as crackers, pretzels, tortilla chips, pita chips, green onions, or vegetable sticks to cater to different preferences.6. Make ahead: You can prepare the dip ahead of time and refrigerate it until ready to serve. Just give it a good stir before serving to redistribute any settled ingredients.
What is the Best Way to Store Pickle Wrap Dip?
The best way to store Pickle Wrap Dip is in an airtight container in the refrigerator. Make sure the container has a tight-fitting lid to prevent air exposure, which can cause the dip to dry out or absorb odors from the fridge. Stored properly, the dip should last for about 3-5 days. Before serving leftovers, give the dip a good stir to redistribute any separated ingredients.