Potsticker Soup is an absolutely delicious mixture of Asian flavors like sesame oil, fish sauce, soy sauce, ginger, and sesame seeds with savory meat-filled potstickers. The potsticker soup base is a perfectly balanced mixture of spicy, sweet, and umami for a great recipe that everyone will love. In fact, my family loves it so much, that they had me put it on my regular recipe rotation.
Store: Store your leftover potsticker soup in an airtight container in the refrigerator for two to three days.
Reheat: You can reheat potsticker soup on the stove for just a few minutes or in the microwave for one to two minutes.
Recipe tips:
For those who are vegetarian, you could use vegetable broth and vegetable dumplings. Vegetable potstickers are the same thing.
The mixture of sesame oil, garlic, ginger, and red pepper flakes gives your soup a rich spicy-sweet taste.
Instead of a stock pot or soup pot, you can use a Dutch oven.
Take a look at the potsticker package directions first. If they need to cook longer than the recipe calls for, you can cook the potstickers separately.
You can also use coconut aminos instead of soy sauce for a gluten-free alternative.