How To Make Cracker Barrel Chocolate Pecan Pie at Home
Learn how to make Cracker Barrell Chocolate Pecan Pie at Home. Boasting a flaky crust, a decadent, gooey filling, and an impeccable harmony of sweet and nutty flavors, our family’s Chocolate Pecan Pie recipe is a dream for dessert enthusiasts. What's more, it offers a delightful twist on the classic pecan pie, making it an ideal choice for the holiday season.
1Unbaked Pie Crust for a 9-inch Piesee my recipe for Easy Pie Crust
3Large Eggs
1CupLight Corn Syrup
1/2CupGranulated Sugar
1/4CupButtermelted
1TeaspoonVanilla Extract
1CupPecan Halvesdiced or left in halves
1/2CupSemisweet Chocolate Chips
Instructions
Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the eggs, corn syrup, sugar, melted butter, and vanilla extract until well combined.
3 Large Eggs, 1 Cup Light Corn Syrup, 1/2 Cup Granulated Sugar, 1/4 Cup Butter, 1 Teaspoon Vanilla Extract
Place pecans and chocolate chips in the pie shell. Alternatively, if you chop your pecans, just mix the chopped pecans and chocolate chips right into the pie filling.
1 Cup Pecan Halves, 1/2 Cup Semisweet Chocolate Chips
Pour the filling into the prepared pie crust. The pecans will rise to the top.
1 Unbaked Pie Crust for a 9-inch Pie
Bake in the preheated oven for 50-55 minutes or until the center is set and a toothpick inserted comes out with a few moist crumbs.
Allow the pie to cool completely on a wire rack before slicing.
Swap out the homemade pie crust for a store-bought crust. It will save you prep time.Experiment with dark chocolate chips for a richer flavor. Other options include milk chocolate or semi-sweet chocolate chips.Add a pinch of cinnamon or a splash of bourbon to the filling for extra depth.Opt for dark corn syrup (Karo) instead of the light variety for a pecan pie that boasts a slightly deeper hue and elevates the overall richness of its flavor. Although I typically incorporate dark corn syrup in my pecan pie recipes, the inclusion of chocolate and bourbon in this one amplifies the depth and complexity. However, if you're aiming for an even more intensified taste experience, dark corn syrup remains an excellent choice.Consider swapping pecans for walnuts to harken back to the original Derby-Pie® recipe and enhance the pie's texture with toasted, chopped walnuts. Another great recipe.For a touch of vibrancy and contrast, add 1 tablespoon of orange zest to the pie filling.
How to Substitute for Corn Syrup in Pecan Pie
If you're looking for a substitute for corn syrup in a pecan pie recipe, there are a few alternatives you can use. Here are some common substitutes:Maple syrup can be an excellent substitute, adding a rich and distinct flavor to the pecan pie. Use it in a one-to-one ratio as a replacement for corn syrup.Golden syrup is another option that shares a similar consistency to corn syrup. It has a mild flavor, so it won't overpower the taste of your pecan pie. Use it in the same quantity as corn syrup.Honey is a natural sweetener that can be used as a substitute for corn syrup. Keep in mind that honey has a stronger flavor, so it may alter the taste of your pecan pie. Use it in a one-to-one ratio.Agave nectar is a liquid sweetener with a mild flavor. It can work as a substitute for corn syrup in pecan pie, and you can use it in a similar quantity.Brown rice syrup is a sweetener with a milder taste than honey. While it might not be as sweet as corn syrup, you can use it as a substitute, adjusting the quantity to achieve the desired sweetness.Using a substitute may slightly alter the flavor and texture of the pecan pie, so it's a good idea to experiment in small batches to find the option that best suits your taste preferences.