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Thanksgiving Leftovers BBQ Turkey Mac and Cheese
Introducing the Thanksgiving leftovers mashup, you never knew you needed: the BBQ Turkey Mac and Cheese Extravaganza.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dinner, lunch
Cuisine:
American
Keyword:
30 minute meal, easy meals, easy recipe, Holiday recipe, leftover ham, leftover turkey
Servings:
3
Servings
Calories:
1278
kcal
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Kitchen Essentials
Whisk Set
Cast Iron
Non-stick Pan
Cook Mode
Prevent your screen from going dark
Ingredients
¼
Cup
Gravy
¼
Cup
Milk
¼
Cup
Cheddar Cheese
shredded
1 1/2
Cups
Turkey
chopped
8
Ounces
Pasta
any kind, cooked according to package directions
2
Tablespoons
BBQ Sauce
Instructions
Cook the pasta according to package directions. Drain the water off.
8 Ounces Pasta
In a large saucepan, add the gravy and milk. Heat over medium heat stirring with a whisk to combine. Cook 2-3 minutes until combined and warm.
¼ Cup Gravy,
¼ Cup Milk
Add the shredded cheddar cheese and stir continuously until the cheese is melted.
¼ Cup Cheddar Cheese
Add the turkey and cook another minute or two.
1 1/2 Cups Turkey
Turn off the heat and add the pasta stir to combine.
Serve and top with the BBQ sauce.
2 Tablespoons BBQ Sauce
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Nutrition
Calories:
1278
kcal
|
Carbohydrates:
62
g
|
Protein:
14
g
|
Fat:
108
g
|
Saturated Fat:
33
g
|
Polyunsaturated Fat:
24
g
|
Monounsaturated Fat:
45
g
|
Cholesterol:
118
mg
|
Sodium:
350
mg
|
Potassium:
212
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
127
IU
|
Calcium:
107
mg
|
Iron:
1
mg