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Honey Garlic Butter Sauce
Make this honey garlic butter sauce in 5 minutes and transform just about anything from boring to fabulous. This recipe is so easy to make, yet it packs a lot of flavor.
Prep Time
2
minutes
mins
Cook Time
5
minutes
mins
Total Time
7
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Keyword:
butter sauce, easy recipe, garlic butter sauce, restaurant recipe
Servings:
10
Servings
Calories:
271
kcal
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Kitchen Essentials
Non-stick Pan
Salsa Bowls
Whisk Set
Vintage Measuring
Cook Mode
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Ingredients
1
cup
Butter
1
cup
Honey
8
cloves
Garlic
Minced or 3 tablespoons of jarred minced
4
tablespoons
Lemon Juice
1
teaspoon
Salt
adjust as needed
2
tablespoons
Fresh Parsley
chopped
Instructions
In a saucepan over medium heat, melt the butter.
1 cup Butter
Add the garlic and cook 1 minute.
8 cloves Garlic
Add the honey and salt. Stir to combine and bring to a boil. Let it boil a 1-2 minutes.
1 cup Honey,
1 teaspoon Salt
Add the lemon juice. Cook another minute.
4 tablespoons Lemon Juice
Turn off the heat and add the parsley.
2 tablespoons Fresh Parsley
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Notes
There is a
Short Video for This Recipe
Nutrition
Calories:
271
kcal
|
Carbohydrates:
29
g
|
Protein:
1
g
|
Fat:
18
g
|
Saturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
49
mg
|
Sodium:
397
mg
|
Potassium:
43
mg
|
Fiber:
1
g
|
Sugar:
28
g
|
Vitamin A:
635
IU
|
Vitamin C:
4
mg
|
Calcium:
13
mg
|
Iron:
1
mg