Homemade sweetened condensed milk is not only possible but surprisingly easy to make. This is a game-changing recipe for crafting your very own from scratch.
Prep Time5 minutesmins
Cook Time40 minutesmins
Total Time45 minutesmins
Course: Dessert
Cuisine: American
Keyword: bakery recipe, baking Tips, budget recipe, how to cook
Servings: 6servings 1 1/2 cup
Calories: 260kcal
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In a heavy-bottomed saucepan, whisk together the milk and sugar. If desired, add a pinch of salt for enhanced flavor and 1 teaspoon of pure vanilla extract for a touch of sweetness.
Place the saucepan over low heat and stir continuously until the sugar is completely dissolved. Ensure that the mixture doesn't stick to the bottom of the pan. Use a silicone spatula or wooden spoon for even stirring.
Once the sugar is dissolved, increase the heat to medium-low and let the mixture gently simmer. Stir frequently to prevent it from sticking or burning. As it simmers, the liquid will gradually reduce in volume and thicken. This process can take anywhere from 30 to 45 minutes, depending on your desired consistency and the type of milk used.
Continue simmering until the mixture has thickened to your liking, resembling the texture of traditional sweetened condensed milk. Keep in mind that it will continue to thicken as it cools, so it's okay if it's slightly runnier than desired during cooking.
Remove the saucepan from the heat and allow the condensed milk to cool to room temperature. As it cools, it will continue to thicken. Once cooled, transfer it to a clean, airtight container.
Store your homemade sweetened condensed milk in the refrigerator. It will keep for several weeks, ready to use whenever you need it for various recipes, desserts, coffee, or tea.
Stir frequently while simmering to prevent scorching and ensure even thickening. Adjust the sugar quantity to suit your desired level of sweetness.For a dairy-free version, choose a non-dairy milk that complements your recipes, such as almond, soy, coconut, or oat milk.Be patient, as the process of reducing and thickening the mixture may take some time. The result will be worth it.Enjoy the convenience and versatility of your homemade sweetened condensed milk in a wide range of culinary creations!