Melting Pot Wisconsin Cheddar Cheese Fondue Recipe
In this culinary journey, we'll explore the art of crafting the perfect Melting Pot Wisconsin Cheddar Cheese Fondue. A recipe that's bound to become a staple at your gatherings and cozy nights in.
When it comes to comfort food, few things can rival the delightful experience of dipping into a warm and gooey pot of cheese fondue.
1CupDry White Winesuch as Sauvignon Blanc, or a lager beer
1TablespoonLemon Juice
1Teaspoonworcestershire sauce
1TablespoonAll-Purpose Flouror cornstarch
1/2TeaspoonDry Mustard Powder
A pinch of nutmeg
Salt to taste
Pepper to taste
Assorted dippables: cubed bread, blanched vegetables, apple slices, cooked sausages, etc.
Instructions
Prepare the Fondue Pot:
Start by rubbing the inside of an electric fondue pot or slow cooker with the halved garlic clove. This imparts a subtle garlic essence to the pot.
1 Clove Garlic
Grate the Cheese:
In a mixing bowl, combine the grated Wisconsin Cheddar and Gruyere cheeses. Toss them with the all-purpose flour to ensure smooth melting.
2 Cups Wisconsin Cheddar Cheese, 1 Cup Gruyere Cheese
Create the Cheese Base:
In a separate saucepan, heat the dry white wine over medium high heat until it's warm (not boiling). Gradually add the Worcestershire Sauce, lemon juice, mustard powder, and nutmeg, stirring gently.
1 Cup Dry White Wine, 1 Tablespoon Lemon Juice, 1 Teaspoon worcestershire sauce, 1 Tablespoon All-Purpose Flour, 1/2 Teaspoon Dry Mustard Powder, A pinch of nutmeg, Salt to taste, Pepper to taste
Begin adding the grated cheese mixture to the warm wine mixture in batches. Stir continuously in a figure-eight motion until the cheese is fully melted and the mixture is smooth.
Once the cheese is melted and combined, season the fondue with a pinch of salt and a dash of freshly ground black pepper. Taste and adjust the seasoning as needed.
Arrange an assortment of dippables around the fondue pot. Cubed bread, blanched vegetables like broccoli and cauliflower, apple slices, and cooked sausages are all excellent choices.
Dip and Enjoy:
Spear your chosen dippable with a fondue fork and dip it into the warm, luscious cheese mixture. Swirl it around to coat, then savor every bite.
Assorted dippables: cubed bread, blanched vegetables, apple slices, cooked sausages, etc.